Creamy Baked Chicken with Parmesan and Garlic
Creamy Baked Chicken with Parmesan and Garlic is a delightful dish that transforms tender chicken breasts into a rich, savory experience. The creamy sauce, infused with garlic and Parmesan, creates an indulgent meal that’s both comforting and satisfying. Perfect for weeknight dinners or special gatherings, this recipe promises to impress your family and guests alike. With minimal prep time and easy-to-follow steps, you can enjoy deliciously baked chicken in under an hour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- In a skillet over medium heat, add olive oil and sear each chicken breast for 2–3 minutes on each side until golden brown. Remove from heat.
- In the same skillet, whisk together chicken broth and cream cheese until smooth; stir in Parmesan cheese and season with salt and pepper. Simmer until slightly thickened.
- Place seared chicken in the prepared baking dish and pour the sauce over it. Bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (74°C).
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg