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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Creamy Beef and Vegetable Tortellini is a delightful and comforting dish that combines tender sirloin with fresh sautéed vegetables and a luxurious cheese sauce. This hearty pasta dish is perfect for family dinners or gatherings, bringing both flavor and satisfaction to the table. The rich provolone and Parmesan cheese sauce envelops the cheese tortellini, creating a creamy experience in every bite. Quick to prepare, this recipe allows you to enjoy a gourmet meal without spending hours in the kitchen.

Ingredients

Scale
  • 1 package (20 oz) cheese tortellini
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet over medium-high heat, add olive oil and sauté the beef until browned (about 5 minutes). Remove from skillet.
  3. In the same skillet, sauté the green bell pepper, onion, and garlic until softened (about 5-7 minutes). Remove from heat.
  4. In a saucepan over medium heat, melt butter and whisk in flour to form a roux. Gradually add milk while whisking until thickened (3-4 minutes). Stir in cheeses until melted; season with salt and pepper.
  5. Combine cooked tortellini, beef, and vegetables in the skillet with the cheese sauce. Stir gently to combine.
  6. Serve hot, garnished with fresh herbs or extra cheese if desired.

Nutrition

Find it online: https://cooknatalie.com/creamy-beef-and-vegetable-tortellini/

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