Creamy Cajun Chicken Spaghetti
Creamy Cajun Chicken Spaghetti is a flavorful and indulgent dish that turns a simple family meal into a delightful culinary experience. Tender chicken strips are enveloped in a spicy, three-cheese sauce that clings to perfectly cooked spaghetti, making this recipe ideal for cozy nights or gatherings with friends. Ready in about 30 minutes, this creamy pasta dish balances bold spices with rich flavors, ensuring that every bite is satisfying and memorable. Elevate your dinner table with this exciting twist on classic spaghetti!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts, sliced into thin strips
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook spaghetti in a large pot of boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, sauté sliced chicken in olive oil, seasoning with Italian seasoning and dried basil until golden and cooked through (about 5-7 minutes).
- Reduce heat and add chicken broth; stir in mozzarella, cheddar, and cream cheese until melted and creamy.
- Toss the drained spaghetti into the skillet with the sauce until well coated.
- Serve hot, garnished with additional cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cooknatalie.com/creamy-cajun-chicken-spaghetti/