Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a comforting and flavorful dish that transforms tender chicken thighs into a delightful family meal. This easy-to-make recipe features a rich, creamy sauce infused with aromatic spices, making it perfect for weeknight dinners or special gatherings. The slow-cooked chicken, combined with fresh spinach and savory seasonings, creates a dish that is as pleasing to the palate as it is to the eye. Serve it over egg noodles, rice, or mashed potatoes for a satisfying and hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Prepare your slow cooker by lightly greasing it.
- Add chicken thighs, chopped onion, minced garlic, and spinach to the slow cooker.
- In a separate bowl, mix Dijon mustard, Worcestershire sauce, smoked paprika, salt, and pepper; pour over the chicken and vegetables.
- Add the entire can of cream of mushroom soup and stir until combined.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Shred the chicken using two forks in the slow cooker before serving over your choice of rice or pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://cooknatalie.com/creamy-chicken-stroganoff-recipe/