Creamy Cucumber Tomato Salad
This Creamy Cucumber Tomato Salad is a delightful, refreshing dish that pairs perfectly with any main course. It’s simple to prepare and features crisp cucumbers, juicy tomatoes, and a creamy dressing that enhances the flavors beautifully. Whether you’re hosting a summer barbecue, enjoying a picnic, or looking for a quick side dish for dinner, this salad is sure to impress. Its fresh ingredients and creamy texture make it a standout choice for various occasions.
Why You’ll Love This Recipe
- Quick Preparation: This salad takes just 10 minutes to prepare, making it perfect for busy days.
- Fresh Ingredients: The combination of cucumbers and tomatoes offers a refreshing crunch that’s hard to resist.
- Versatile Pairing: It complements a wide range of main dishes, from grilled meats to vegetarian entrees.
- Customizable Flavor: Adjust the seasoning and ingredients according to your taste preferences for a personal touch.
- Healthy Option: Packed with vegetables, it’s a nutritious side that adds color and flavor to your meal.

Tools and Preparation
Gathering the right tools will make your preparation process smooth and efficient. Here’s what you need:
Essential Tools and Equipment
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Whisk or fork
Importance of Each Tool
- Large mixing bowl: Provides ample space for combining ingredients without spilling.
- Measuring cups: Ensures accurate ingredient quantities for consistent flavor every time.
- Whisk or fork: Ideal for blending the dressing smoothly, resulting in an even coating on your salad.
Ingredients
This refreshing salad pairs with just about any main course and is incredibly easy to prepare!
For the Salad
- 4 cups sliced English cucumber (1 ½ to 2 cucumbers)
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes (sliced in half)
For the Dressing
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
How to Make Creamy Cucumber Tomato Salad
Step 1: Prepare the Vegetables
- Toss together sliced cucumbers, red onion, and tomatoes in a large bowl. Set aside.
Step 2: Make the Dressing
- In a large measuring cup or small bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until well combined.
Step 3: Combine Salad and Dressing
- Drizzle the dressing over the vegetables. Gently stir to coat the veggies as evenly as possible. Adjust seasoning with additional salt and pepper if desired.
Now you have an easy-to-follow recipe for making a delicious Creamy Cucumber Tomato Salad! Enjoy this bright dish at your next gathering or as a delightful addition to any meal.
How to Serve Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad is a versatile dish that complements many meals. Here are some creative ways to serve this refreshing salad.
As a Light Lunch
- Serve it on a bed of mixed greens for a nutritious meal. Add grilled chicken for protein.
With Grilled Meats
- Pair with grilled chicken, steak, or fish for a delightful contrast of flavors.
As a Picnic Delight
- Pack it in jars for an easy picnic option. It stays fresh and tasty even after a few hours.
On Tacos
- Use as a topping for fish or shrimp tacos to add crunch and creaminess.
With Pita Chips
- Scoop it up with pita chips for a fun appetizer or snack. Perfect for gatherings!
How to Perfect Creamy Cucumber Tomato Salad
To enhance the flavors of your Creamy Cucumber Tomato Salad, consider these tips:
- Chill before serving: Refrigerate the salad for at least 30 minutes to let the flavors meld.
- Use fresh herbs: Incorporating fresh herbs like dill or parsley can elevate the taste.
- Adjust seasoning: Taste before serving and tweak the salt and pepper to your preference.
- Explore different cucumbers: Try Persian cucumbers for added crunch and flavor.
- Add nuts: Toss in some chopped nuts like walnuts or almonds for extra texture.
Best Side Dishes for Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad pairs perfectly with various side dishes. Here are some excellent options:
- Grilled Corn on the Cob: Sweet and smoky, this classic side adds a summer vibe.
- Quinoa Pilaf: This nutty grain dish brings protein and fiber, balancing the meal.
- Roasted Potatoes: Crispy roasted potatoes provide comfort and richness alongside the salad.
- Garlic Bread: The buttery garlic flavor complements the salad’s creaminess beautifully.
- Coleslaw: A tangy coleslaw adds crunch and contrasts well with the creamy salad.
- Stuffed Peppers: Flavorful stuffed peppers make for a hearty addition to your meal.
Common Mistakes to Avoid
When making a Creamy Cucumber Tomato Salad, some common mistakes can affect the final taste and texture. Here are a few to watch out for:
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Skipping the fresh herbs: Fresh dill adds a wonderful flavor. If you use dried herbs instead, consider reducing the amount since dried herbs are more concentrated.
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Not draining the cucumbers: Soggy cucumbers can make your salad watery. Make sure to drain or pat dry the sliced cucumbers before mixing them with other ingredients.
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Overdressing the salad: Too much dressing can overpower the fresh vegetables. Start with less and add more if needed after tasting.
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Using low-quality tomatoes: The flavor of your salad relies heavily on fresh tomatoes. Choose ripe, flavorful grape or cherry tomatoes for the best results.
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Making it too far in advance: This salad is best served fresh. If you prepare it too early, the vegetables may lose their crunch and become mushy.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Use within 2-3 days for optimal freshness.
Freezing Creamy Cucumber Tomato Salad
- Freezing is not recommended as it can affect the texture of cucumbers and tomatoes.
- If necessary, freeze only the dressing separately and add it fresh when ready to serve.
Reheating Creamy Cucumber Tomato Salad
- Oven: Not suitable for reheating; this salad is best served cold.
- Microwave: Avoid using a microwave as it will warm up the salad too much.
- Stovetop: Not recommended; enjoy this dish chilled for maximum freshness.
Frequently Asked Questions
Here are some commonly asked questions about Creamy Cucumber Tomato Salad:
Can I make Creamy Cucumber Tomato Salad ahead of time?
Yes, you can prepare it a few hours in advance. However, it’s best to add the dressing just before serving for optimal texture.
What variations can I try with Creamy Cucumber Tomato Salad?
You can customize this salad by adding bell peppers, avocados, or even feta cheese for extra flavor.
How do I keep my salad from getting watery?
To avoid a watery salad, drain sliced cucumbers after salting them for about 10 minutes before combining them with other ingredients.
Is this Creamy Cucumber Tomato Salad suitable for meal prep?
Absolutely! Just store components separately and combine them when you’re ready to eat to maintain freshness.
Final Thoughts
Creamy Cucumber Tomato Salad is a delightful side dish that pairs well with almost any meal. Its refreshing flavors and crunchy textures make it an ideal option for summer gatherings or weekday dinners. Feel free to customize it by adding your favorite vegetables or herbs to suit your taste!
Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad is the ultimate refreshing side dish perfect for any summer gathering or casual dinner. This vibrant salad combines crisp cucumbers and juicy tomatoes, all tossed in a rich, creamy dressing that enhances their natural flavors. With its bright colors and delightful textures, this salad serves as a versatile companion to grilled meats, sandwiches, or as a light lunch option. Best of all, it can be prepared in just 10 minutes, making it an ideal choice for quick meals or picnics. Elevate your dining experience with this easy-to-make salad that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups sliced English cucumber
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- 1 ½ teaspoons chopped fresh dill
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, and tomatoes; set aside.
- In a separate bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until well combined.
- Drizzle the dressing over the vegetable mixture and gently stir until evenly coated. Adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg