Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Indulge in the exquisite flavors of Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta. This delightful dish features tender sirloin steak cubes sautéed to perfection, drizzled with a rich, creamy sauce infused with zesty Cajun seasoning, all tossed with twisted pasta for a satisfying meal. Ideal for family dinners or special gatherings, this recipe promises to impress your loved ones with its bold flavors and luxurious textures. Best of all, it comes together in under 30 minutes, making it perfect for those busy weeknights when you crave something extraordinary without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 12 oz twisted pasta (like rotini or fusilli)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook the twisted pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add steak cubes, season with salt and pepper, and sear for about 3-4 minutes per side until browned. Remove and set aside.
- In the same skillet, lower the heat to medium. Add butter and let it melt before stirring in heavy cream, Parmesan cheese, and Cajun seasoning. Simmer until slightly thickened.
- Return steak bites to the skillet and stir to coat in sauce. Add cooked pasta and toss everything together until well combined.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 840mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg