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Creamy Lemon Garlic Chicken with Herb Rice

Creamy Lemon Garlic Chicken with Herb Rice
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Creamy Lemon Garlic Chicken with Herb Rice is a delightful dish that brings together tender chicken, a luscious creamy sauce, and aromatic herb-infused rice. Perfect for family dinners or special gatherings, this recipe is not only quick to prepare but also brimming with flavor. The zesty lemon and rich garlic create a harmonious blend that elevates the simple ingredients into a memorable meal. Serve it alongside fresh vegetables or a light salad for a balanced dinner that everyone will love.

Ingredients

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  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream (or plant-based alternative)
  • Juice and zest of 2 lemons
  • 1 cup long-grain rice
  • 2 cups water or vegetable broth
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until golden brown and cooked through; set aside.
  2. In the same skillet, lower heat to medium, add minced garlic, and sauté until fragrant (about 30 seconds). Pour in chicken broth and let simmer for 2 minutes before adding heavy cream, lemon juice, and zest. Stir until slightly thickened.
  3. Rinse rice under cold water. In a pot, combine rice with water or vegetable broth, bring to boil, cover, and reduce heat to low. Cook for about 15 minutes until liquid is absorbed; fluff with fork and stir in herbs.
  4. Return cooked chicken to the skillet to warm through for an additional minute. Serve over herb rice with sauce drizzled on top.

Nutrition

Find it online: https://cooknatalie.com/creamy-lemon-garlic-chicken-with-herb-rice/

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