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Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach

Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach
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Indulge in the delightful Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach, a perfect start to your day. This recipe features rich, creamy cheese spread atop crispy whole-grain or sourdough bread, layered with sautéed mushrooms and fresh tomatoes, complemented by perfectly jammy eggs and vibrant spinach. Enjoy it for breakfast, brunch, or a light lunch—this dish is not only quick to prepare but also customizable to fit your tastes. Packed with protein and vitamins, it’s a nourishing choice that will satisfy your cravings while keeping you energized.

Ingredients

Scale
  • 2 slices whole-grain or sourdough bread
  • 2 tbsp cream cheese (or dairy-free spread)
  • 2 eggs
  • 1 cup baby spinach
  • 1 cup sliced mushrooms (cremini or button)
  • 2 slices fresh tomato
  • 1 garlic clove, minced
  • 1 tsp olive oil or butter
  • Salt & pepper to taste

Instructions

  1. Boil the Eggs: Cook eggs for 7 minutes for jammy yolks. Transfer to ice water to cool before peeling.
  2. Toast the Bread: Toast slices until golden and crispy.
  3. Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add mushrooms and garlic; sauté for about 5-6 minutes until golden brown. Season with salt and pepper.
  4. Wilt the Spinach: In the same or another pan, wilt baby spinach with a bit of olive oil and garlic; season lightly with salt.
  5. Assemble Your Plate: Spread cream cheese on one toast slice, layer with tomato slices. Top the second slice with sautéed mushrooms.
  6. Finish & Serve: Place halved jammy eggs next to your toast along with wilted spinach. Optionally sprinkle chili flakes for added flavor.

Nutrition

Find it online: https://cooknatalie.com/creamy-tomato-mushroom-toast-plate-with-jammy-eggs-spinach/

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