Creamy Tuscan Chicken Soup
Indulge in the comforting warmth of Creamy Tuscan Chicken Soup, an exquisite blend of tender chicken, vibrant vegetables, and a rich, creamy broth. Perfect for cozy nights or elegant gatherings, each spoonful delivers satisfying flavors that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves, minced
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken, season with Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
- Stir in onions, carrots, celery, sundried tomatoes, and garlic; sauté until vegetables are translucent (3–4 minutes).
- Sprinkle flour over the mixture and stir well. If using tomato paste, add now.
- Gradually whisk in chicken broth; deglaze the pan.
- Bring to a boil and add pasta along with additional seasoning. Cover and simmer on low for 20 minutes until chicken is tender.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
- Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://cooknatalie.com/creamy-tuscan-chicken-soup/