Crispy Baked Zucchini Chips
Crispy Baked Zucchini Chips are the ultimate guilt-free snack that satisfies your cravings without compromising on taste. These crunchy, golden-brown chips are incredibly easy to make and perfect for any occasion—be it a casual gathering, game day, or a cozy movie night. With just a handful of ingredients, you can whip up these delicious bites in no time. Their versatility allows them to be served with various dips or enjoyed on their own, making them a favorite among kids and adults alike. Get ready to elevate your snacking game with this healthy alternative that will keep you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko bread crumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F. Place an oven-proof wire rack over a baking sheet and spray it generously with cooking spray.
- In a medium bowl, toss the zucchini rounds with olive oil until evenly coated.
- In a small bowl, mix panko bread crumbs, grated parmesan cheese, and salt.
- Coat each zucchini round in the breadcrumb mixture and arrange them in a single layer on the wire rack.
- Bake for 15-20 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg
Find it online: https://cooknatalie.com/crispy-baked-zucchini-chips/