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Crispy Salmon and Rice Bowl

Crispy Salmon and Rice Bowl
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Crispy Salmon and Rice Bowl is a delightful, nutritious meal that brings together the perfect combination of flavors and textures. The crispy salmon skin, fluffy rice, and vibrant vegetables create an appealing dish that’s as delicious as it is satisfying. Ready in just 20 minutes, this bowl is ideal for busy weeknights or meal prep. With its high protein content and fresh ingredients, you’ll love how easy it is to customize with your favorite toppings. Enjoy a healthy dinner that’s not only quick to prepare but also bursting with taste.

Ingredients

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  • 2 salmon fillets (skin-on)
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 cups cooked jasmine or brown rice
  • 1/2 avocado (sliced)
  • 1/4 cup cucumber (sliced)
  • 1/4 cup shredded carrots
  • 1/4 cup steamed edamame
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • Optional: sriracha for spice

Instructions

  1. Pat the salmon fillets dry with paper towels and season both sides with salt, pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a non-stick skillet over medium-high heat. Place the salmon skin-side down and cook for 4-5 minutes until crispy. Flip and cook for another 3-4 minutes until fully cooked.
  3. In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and sriracha (if using).
  4. Divide warm cooked rice into serving bowls. Top each bowl with crispy salmon, avocado slices, cucumber, shredded carrots, and steamed edamame.
  5. Drizzle with sauce and sprinkle sesame seeds on top before serving.

Nutrition

Find it online: https://cooknatalie.com/crispy-salmon-and-rice-bowl/

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