Crock Pot Creamy Cajun Chicken Pasta Recipe

Crock Pot Creamy Cajun Chicken Pasta Recipe is a delightful dish that combines creamy goodness with a kick of Cajun spice. This recipe is perfect for busy weeknights or casual gatherings, offering a comforting meal that can satisfy everyone at the table. The slow cooker method ensures tender chicken and perfectly cooked pasta, making it an effortless choice for any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep time, this dish is perfect for anyone looking to whip up a quick dinner.
  • Rich and Flavorful: The creamy sauce and Cajun seasoning create a delicious balance of flavors that will impress your guests.
  • Versatile: Serve it with a side salad or garlic bread for a complete meal, or pair it with your favorite vegetables.
  • Crowd-Pleaser: This recipe serves eight, making it ideal for family dinners or potlucks.
  • Comfort Food Classic: The combination of pasta and creamy sauce makes this dish a comforting favorite.
Crock

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make the Crock Pot Creamy Cajun Chicken Pasta Recipe, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

  • 6 quart crock pot
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Whisk

Importance of Each Tool

  • 6 quart crock pot: This size is perfect for cooking large meals, allowing all ingredients to blend together beautifully.
  • Chef’s knife: A sharp knife makes chopping chicken easy and safe.
  • Whisk: Helps in combining the sauce ingredients thoroughly for a smooth texture.

Ingredients

For the Chicken

  • 2 pounds Chicken Breasts

For the Sauce

  • 2 cups Heavy Whipping Cream
  • 4 cups Chicken Broth
  • 4 Tablespoons Butter
  • 2 Tablespoons Cajun seasoning
  • 1/2 teaspoon Garlic Powder

For the Pasta

  • 1 pound Penne Pasta

For Serving

  • 1 cup Grated Parmesan Cheese

How to Make Crock Pot Creamy Cajun Chicken Pasta Recipe

Step 1: Prepare the Ingredients

Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6 quart crock pot.

Step 2: Cook the Chicken

Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 3: Shred the Chicken

Remove the chicken from the crock pot. Use two forks to shred or dice it into large pieces.

Step 4: Whisk the Sauce

Whisk the sauce in the crock pot until well combined. Return the shredded chicken back into the crock pot.

Step 5: Add Pasta

Stir in the uncooked penne pasta. Cover and cook on high for 20-30 minutes until pasta is tender.

Step 6: Add Cheese

Stir in the Parmesan cheese. Cover for an additional 5 minutes to allow the cheese to melt into a creamy sauce.

Step 7: Serve

Serve warm and enjoy your delicious Crock Pot Creamy Cajun Chicken Pasta!

How to Serve Crock Pot Creamy Cajun Chicken Pasta Recipe

Crock Pot Creamy Cajun Chicken Pasta is a delightful meal that can be enjoyed in various ways. Whether you are serving it for a family dinner or a casual get-together, these serving suggestions will elevate your dining experience.

Garnish with Fresh Herbs

  • Sprinkle chopped parsley or cilantro on top for a fresh flavor.

Pair with Garlic Bread

  • Serve warm garlic bread on the side to soak up the creamy sauce.

Top with Additional Cheese

  • Add extra grated Parmesan or mozzarella just before serving for a cheesy finish.

Serve with a Side Salad

  • A crisp green salad complements the richness of the pasta perfectly.

Offer Hot Sauce on the Side

  • For those who love spice, provide hot sauce to drizzle over their dish.

Accompany with Steamed Vegetables

  • Lightly steamed broccoli or green beans add color and nutrition to the plate.

How to Perfect Crock Pot Creamy Cajun Chicken Pasta Recipe

This recipe is simple, but a few tips can enhance your results. Follow these suggestions to make your dish even more delicious!

  • Use Quality Chicken: Opt for fresh, organic chicken breasts for better flavor and texture.
  • Adjust Spice Levels: If you prefer less heat, reduce the Cajun seasoning or choose a mild blend.
  • Cook Pasta Separately: For firmer pasta, consider cooking it separately and adding it at the end.
  • Add Veggies: Toss in bell peppers or spinach for added nutrition and color.
  • Let It Rest Before Serving: Allow the dish to sit for 5-10 minutes after cooking; this helps flavors meld together.
  • Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to 3 days.

Best Side Dishes for Crock Pot Creamy Cajun Chicken Pasta Recipe

Complementing your Crock Pot Creamy Cajun Chicken Pasta with the right sides can turn your meal into a feast. Here are some great options:

  1. Garlic Bread
    A classic side that pairs perfectly with creamy pasta dishes, great for soaking up sauces.

  2. Caesar Salad
    Crisp romaine lettuce, croutons, and Caesar dressing provide a refreshing contrast.

  3. Roasted Brussels Sprouts
    These caramelized veggies add crunch and earthiness to your meal.

  4. Corn on the Cob
    Sweet corn adds a delightful touch of sweetness and is easy to prepare.

  5. Coleslaw
    Creamy or vinegar-based coleslaw introduces a tangy element that balances out rich flavors.

  6. Grilled Asparagus
    Lightly seasoned asparagus adds brightness and elegance to your table setting.

  7. Baked Zucchini Fries
    These crispy fries are a fun alternative that can be enjoyed by adults and kids alike.

  8. Stuffed Bell Peppers
    Colorful bell peppers filled with rice and spices offer both flavor and visual appeal.

Common Mistakes to Avoid

When making the Crock Pot Creamy Cajun Chicken Pasta Recipe, there are a few common pitfalls to steer clear of for the best results.

  • Using low-quality chicken: Poor-quality chicken can lead to tough or bland results. Always choose fresh, high-quality chicken breasts for the best flavor and texture.
  • Skipping the seasoning: Not using enough Cajun seasoning can leave your dish flat. Be generous with the seasoning to ensure a rich, flavorful experience.
  • Overcooking the pasta: Cooking the pasta too long in the crock pot can make it mushy. Follow timing closely and check for doneness to keep it al dente.
  • Not shredding the chicken properly: Leaving large chunks of chicken can result in uneven flavors. Shred or dice it thoroughly before mixing with pasta for even distribution of sauce and seasoning.
  • Ignoring serving suggestions: This dish pairs well with various sides. Don’t forget to consider adding a salad or garlic bread to complete your meal.
Crock

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Will keep well in the fridge for up to 3-4 days.

Freezing Crock Pot Creamy Cajun Chicken Pasta Recipe

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers or bags; it can be frozen for up to 3 months.

Reheating Crock Pot Creamy Cajun Chicken Pasta Recipe

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat until warm, about 20-25 minutes.
  • Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes until warmed through, stirring between sessions.
  • Stovetop: Add a splash of broth or cream to prevent sticking; heat on low until warm, stirring frequently.

Frequently Asked Questions

What is the key flavor in Crock Pot Creamy Cajun Chicken Pasta Recipe?

The key flavor comes from Cajun seasoning, which adds spice and depth to this creamy dish.

Can I use other types of pasta?

Yes! You can substitute penne with any pasta you have on hand. Just adjust cooking time as needed.

How spicy is this Crock Pot Creamy Cajun Chicken Pasta Recipe?

The spice level depends on how much Cajun seasoning you use. You can adjust it according to your preference for heat.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to cook.

Final Thoughts

The Crock Pot Creamy Cajun Chicken Pasta Recipe is not only delicious but also versatile. It’s perfect for busy weeknights or gatherings with family and friends. Feel free to customize by adding vegetables like bell peppers or spinach for extra nutrition. Give this comforting dish a try—you won’t be disappointed!

Print

Crock Pot Creamy Cajun Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of this Crock Pot Creamy Cajun Chicken Pasta Recipe, a comforting dish that’s perfect for busy weeknights or casual gatherings. This slow-cooked delight combines tender chicken and creamy pasta with a kick of Cajun spice, creating a crowd-pleasing meal that serves eight. With minimal prep time and effortless cooking, you can enjoy a hearty dish without the hassle. Whether paired with garlic bread or a fresh salad, this recipe is sure to impress family and friends alike.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 4–6 hours
  • Total Time: 0 hours
  • Yield: Serves 8
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Cajun

Ingredients

Scale
  • 2 lbs boneless chicken breasts
  • 2 cups heavy whipping cream
  • 4 cups chicken broth
  • 4 tablespoons butter
  • 2 tablespoons Cajun seasoning
  • 1 lb penne pasta
  • 1 cup grated Parmesan cheese

Instructions

  1. Place the chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6-quart crock pot.
  2. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is fully cooked (165°F internal temperature).
  3. Remove the chicken, shred it with two forks, and return it to the pot.
  4. Stir in uncooked penne pasta, cover, and cook on high for an additional 20-30 minutes until al dente.
  5. Mix in grated Parmesan cheese and let sit for 5 minutes before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 570
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 130mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star