Crock Pot Creamy Cajun Chicken Pasta
Indulge in the rich flavors of this Crock Pot Creamy Cajun Chicken Pasta Recipe, a comforting dish that’s perfect for busy weeknights or casual gatherings. This slow-cooked delight combines tender chicken and creamy pasta with a kick of Cajun spice, creating a crowd-pleasing meal that serves eight. With minimal prep time and effortless cooking, you can enjoy a hearty dish without the hassle. Whether paired with garlic bread or a fresh salad, this recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
Scale
- 2 lbs boneless chicken breasts
- 2 cups heavy whipping cream
- 4 cups chicken broth
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- 1 lb penne pasta
- 1 cup grated Parmesan cheese
Instructions
- Place the chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6-quart crock pot.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is fully cooked (165°F internal temperature).
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in uncooked penne pasta, cover, and cook on high for an additional 20-30 minutes until al dente.
- Mix in grated Parmesan cheese and let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 130mg