Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is perfect for busy weeknights when you want a hearty meal without the hassle. This recipe showcases the convenience of slow cooking, allowing flavors to meld beautifully while you go about your day. The result? Tender cubed steak swimming in rich gravy that’s sure to please everyone at the table. Ideal for family dinners or special gatherings, this dish truly shines in its simplicity and flavor.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss everything in the Crock Pot and let it do the work for you.
• Melt-In-Your-Mouth Tenderness: The slow cooking method ensures your cubed steak is incredibly tender.
• Flavorful Gravy: A delightful mix of soups and gravy creates a luscious sauce that complements the steak perfectly.
• Versatile Dish: Great served over rice, mashed potatoes, or with crusty bread for soaking up that delicious gravy.
• Family-Friendly: This meal is sure to be a hit with both kids and adults!

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Tools and Preparation

To make your Crock Pot Cubed Steak a success, you’ll need a few essential tools. Having the right equipment makes preparation easier and ensures consistent results.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Serving spoon

Importance of Each Tool

• Slow cooker: Allows for easy, hands-off cooking, making it perfect for busy days.
• Mixing bowl: Essential for combining ingredients thoroughly before adding them to the slow cooker.
• Whisk: Helps create a smooth gravy by blending cornstarch with water effectively.

Ingredients

For this delicious Crock Pot Cubed Steak with Gravy, gather the following ingredients:

Main Ingredients

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water
• 4 cubed steaks
• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Base

In the bottom of a 6-quart slow cooker, combine the following:
1. Pour in 10.75 ounce can cream of chicken soup,
2. Add 10.5 ounce can French onion soup,
3. Mix in 1 packet au jus gravy mix,
4. Finally, stir in 1/2 cup water.

Make sure to stir well until all ingredients are combined.

Step 2: Add the Steaks

Place your 4 cubed steaks into the gravy mixture:
1. Ensure each steak is coated well with the sauce.
2. Cover the slow cooker securely.

Step 3: Slow Cook Your Dish

Set your slow cooker to low:
– Cook for about 6-8 hours, allowing time for flavors to develop and meat to become tender.

Step 4: Thicken the Gravy

After cooking:
1. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water.
2. Stir this mixture into your crock pot directly; there’s no need to remove the steaks unless preferred.

Step 5: Final Touches

Switch your slow cooker setting to high:
– Cook for an additional 30 minutes or until gravy thickens up nicely.
– Serve hot and enjoy!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak is a delicious and comforting meal that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a special occasion, here are some creative serving suggestions.

Classic Comfort

• Serve the cubed steak alongside creamy mashed potatoes for a traditional comfort food experience.

Over Rice

• Spoon the tender cubed steak and gravy over fluffy white rice. The rice will soak up the rich flavors of the gravy.

With Noodles

• Pair the steak with egg noodles for a hearty and satisfying meal that combines textures beautifully.

On a Bun

• Create hearty sandwiches by placing the cubed steak on soft buns. Top with extra gravy for added flavor.

With Vegetables

• Add steamed broccoli or green beans on the side to balance the richness of the dish with some fresh greens.

As Leftovers

• Enjoy leftovers cold as part of a salad or reheat them for another cozy meal later in the week.

How to Perfect Crock Pot Cubed Steak (+Video)

Perfecting your Crock Pot Cubed Steak is easy with a few simple tips. Follow these suggestions to ensure your dish turns out perfectly every time.

• Choose Quality Steak: Opt for well-marbled cubed steak as it will become more tender during cooking.
• Sear Before Cooking: For added flavor, quickly sear the steaks in a pan before adding them to the crock pot.
• Adjust Seasonings: Feel free to add herbs like thyme or rosemary for an extra layer of flavor.
• Use Low-Sodium Soups: Consider using low or no-sodium soups to control salt levels while keeping the taste intact.
• Let It Rest: After cooking, let it sit for a few minutes before serving. This allows flavors to meld together.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak pairs wonderfully with various side dishes that complement its rich flavors. Here are some top choices:

1. Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up all that delicious gravy.
2. Steamed Vegetables: Lightly steamed carrots or green beans add color and nutrition to your plate.
3. Rice Pilaf: Fluffy rice pilaf, seasoned with herbs, provides a flavorful base for the savory steak.
4. Cornbread: Sweet cornbread adds a delightful contrast to the savory elements of cubed steak.
5. Coleslaw: A crunchy coleslaw offers freshness and crunch, balancing out the meal’s richness.
6. Roasted Potatoes: Crispy roasted potatoes make an excellent side, providing texture and heartiness to your dinner.
7. Baked Beans: Sweet baked beans bring a slightly sweet flavor that complements the savory meat well.
8. Garlic Bread: Serve warm garlic bread on the side for dipping into gravy, enhancing your dining experience.

Common Mistakes to Avoid

When preparing Crock Pot Cubed Steak, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Ignoring the seasoning: Many people skip seasoning their cubed steaks before cooking. Always season your meat well to enhance the flavor.
• Overcooking the steak: Cooking the steak for too long can lead to dry meat. Stick to the recommended cooking times for best results.
• Not using enough liquid: Insufficient liquid can result in a burnt bottom layer. Ensure you have enough broth or soup in your crock pot.
• Skipping the thickening step: If you don’t thicken the gravy at the end, it may be too runny. Use cornstarch mixed with water for that perfect texture.
• Neglecting leftovers: Some might think they can leave leftovers out for too long. Store any uneaten portions properly in the refrigerator.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Crock Pot Cubed Steak (+Video)

• Freeze in an airtight container or heavy-duty freezer bag for up to 2-3 months.
• Label containers with dates for easy identification later.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat oven to 350°F (175°C). Place cubed steak in a baking dish, cover with foil, and heat until warmed through.
• Microwave: Place portions on a microwave-safe plate. Heat on medium power, checking every minute until hot.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Heat until steaming, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Crock Pot Cubed Steak (+Video) that can help clarify your cooking experience.

How do I make my cubed steak tender in a crock pot?

To ensure your cubed steak is tender, cook it on low heat for the full duration of 6-8 hours. This slow cooking process breaks down tough fibers.

Can I use other types of meat instead of cubed steak?

Yes! You can use other cuts like chuck roast or round steak if you prefer. Just adjust cooking times based on the thickness of the meat.

What can I serve with Crock Pot Cubed Steak (+Video)?

This dish pairs well with mashed potatoes, rice, or steamed vegetables. The gravy also complements biscuits beautifully!

Is there a low-sodium option for this recipe?

Absolutely! Opt for low-sodium cream of chicken soup and French onion soup to control salt intake without sacrificing flavor.

Final Thoughts

Crock Pot Cubed Steak (+Video) is not only an easy weeknight dinner but also incredibly versatile. You can customize it by adding your favorite veggies or spices. Whether you’re serving it over rice or mashed potatoes, it’s sure to delight your family and friends. Give this recipe a try and enjoy its comforting flavors!