Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak (+Video) is the ultimate solution for busy weeknights, delivering a hearty, comforting meal with minimal effort. This slow-cooked recipe transforms cubed steak into melt-in-your-mouth tenderness, swimming in a rich and flavorful gravy that the whole family will love. The beauty of this dish lies in its simplicity; just combine your ingredients and let the Crock Pot do the work while you go about your day. Whether served over creamy mashed potatoes, fluffy rice, or crusty bread, it’s sure to be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10.75 oz can cream of chicken soup
- 10.5 oz can French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 4 cubed steaks
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- In a 6-quart slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and water. Mix well.
- Add cubed steaks to the gravy mixture, ensuring they are well-coated.
- Cover and cook on low for 6-8 hours until tender.
- To thicken the gravy, whisk cornstarch with cold water and stir into the slow cooker.
- Switch to high heat and cook for an additional 30 minutes until thickened.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/crock-pot-cubed-steak-video/