Crock Pot Taco Rice Soup Recipe
Discover the ultimate comfort food with this Crock Pot Taco Rice Soup Recipe! Perfect for busy weeknights or family gatherings, this hearty soup combines ground beef, beans, corn, and rich spices in a slow cooker. Simply toss in your ingredients and let the magic happen while you relax. The result is a flavorful, budget-friendly dish that warms the soul and pleases the palate. Whether you enjoy it on its own or topped with cheese and avocado, this taco-inspired soup is sure to become a family favorite. Get ready for an easy meal that’s both satisfying and versatile!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp taco seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add all ingredients except rice to the slow cooker; stir well.
- Cook on low for 4-5 hours or high for 2-2.5 hours.
- Stir in cooked rice before serving and let warm for about 2-4 minutes.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://cooknatalie.com/crock-pot-taco-rice-soup-recipe/