Crockpot Buffalo Chicken Dip Recipe
Get ready to elevate your gatherings with this irresistible Crockpot Buffalo Chicken Dip! Made with just five simple ingredients, this creamy and spicy dip is a guaranteed crowd-pleaser for any occasion. Whether you’re hosting a game day party, tailgating with friends, or enjoying a cozy movie night at home, this dip offers rich flavors and easy preparation that everyone will love. The combination of tangy buffalo sauce, creamy ranch dressing, and shredded cheddar cheese creates an unforgettable taste sensation that pairs perfectly with tortilla chips, veggies, or even mini buns. Simply set it in the crockpot and let the magic happen!
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut the cream cheese into small chunks for easier melting.
- In the crockpot, combine the canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese.
- Mix everything until well combined.
- Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes to ensure even consistency.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 392
- Sugar: 2g
- Sodium: 849mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 82mg
Find it online: https://cooknatalie.com/crockpot-buffalo-chicken-dip-recipe/