Crustless Taco Pie (Keto Taco Pie + Low Carb, Gluten Free)
Craving a delicious twist on traditional tacos without the carbs? Our Crustless Taco Pie is the perfect solution! This easy-to-make, gluten-free dish combines the bold flavors of your favorite taco night into a satisfying pie that’s ready in just over an hour. With a rich blend of seasoned ground beef and creamy egg filling, it’s sure to become a family favorite. Whether served warm or cold, this versatile meal is ideal for busy weeknights or potluck gatherings. Enjoy it with your choice of fresh garnishes for an extra burst of flavor!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 tbsp taco seasoning
- 2/3 cup heavy whipping cream
- 4 large eggs
- 1/3 cup chunky salsa
- 1 1/4 cup shredded cheddar cheese
- Garlic salt
- Black pepper
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie pan.
- In a skillet, brown ground beef over medium heat; drain excess grease.
- Mix taco seasoning into the beef and pour into the greased pie pan.
- In a bowl, whisk together heavy cream, eggs, salsa, garlic salt, black pepper, and 1 cup cheese until smooth.
- Pour egg mixture over beef; top with remaining cheese.
- Bake uncovered for 35-40 minutes until set and golden brown.
- Allow to cool for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (139g)
- Calories: 296
- Sugar: 2g
- Sodium: 556mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 164mg