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Cuban Sliders

Cuban Sliders
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Indulge in the irresistible flavors of these Cuban Sliders, perfect for any gathering or cozy family dinner. These mini sandwiches feature layers of tender pulled beef and savory chicken on sweet Hawaiian rolls, topped with melted Swiss cheese and crunchy dill pickles. Easy to prepare and customizable to your taste, these sliders are a crowd-pleaser that will elevate your party snacks. Whether you’re hosting a game day or a casual get-together, these sliders are sure to impress with their warm, gooey filling and delightful flavor combinations.

Ingredients

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  • 12 Hawaiian sweet dinner rolls
  • 3 tablespoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  • 8 ounces thinly sliced deli chicken
  • 2–1/2 cups cooked pulled beef
  • 12 slices Swiss cheese
  • 30 dill pickle chips (drained)
  • 8 tablespoons unsalted butter (divided)
  • 1–1/2 teaspoons dried minced garlic
  • 1–1/2 teaspoons dried minced onion
  • 1–1/2 teaspoons poppy seeds
  • 3/4 teaspoon flaky sea salt

Instructions

  1. Preheat your oven to 350°F and spray a baking dish (9×13-inch) with cooking spray.
  2. Slice the Hawaiian rolls horizontally while keeping them connected, then place the bottom half in the prepared baking dish.
  3. In a small bowl, mix Dijon mustard, Worcestershire sauce, and 3 tablespoons melted butter. Spread half on the bottom rolls and use the rest on the top half.
  4. Layer half the Swiss cheese on the bottom rolls, followed by chicken, pulled beef, pickles, and remaining cheese.
  5. In another bowl, combine remaining butter with garlic, onion, poppy seeds, and salt; brush over top rolls.
  6. Cover loosely with foil and bake for about 20 minutes; remove foil and bake an additional 5-10 minutes until golden brown. Let stand for 5 minutes before slicing.

Nutrition

Find it online: https://cooknatalie.com/cuban-sliders/

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