Custard Bread Pudding with Vanilla Sauce
Indulge in the ultimate comfort dessert with our Custard Bread Pudding with Vanilla Sauce. This luscious treat features a rich, creamy texture and an irresistible vanilla aroma that makes it perfect for any occasion—whether it’s brunch with friends or a family gathering. The golden top and custardy center create a delightful contrast, while customizable flavors let you personalize this classic dish. Serve it warm or chilled, drizzled with sweet vanilla sauce, and watch as it becomes a favorite among your loved ones.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
- 16 oz loaf of French bread
- 3 ¾ cups whole milk
- 1 ½ cup heavy cream
- 7 large eggs
- 1 tsp vanilla extract
- 1 ¼ cup sugar
- Optional: Zest of 1/2 an orange
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the French bread into bite-sized cubes and place them in a large mixing bowl.
- In another bowl, whisk together the milk, heavy cream, eggs, vanilla extract, and sugar until well blended.
- Pour the custard mixture over the bread cubes and gently stir to ensure all pieces are soaked.
- Transfer the mixture into a greased baking dish and bake for about 120 minutes or until golden brown on top.
- Allow to cool slightly before serving warm or chilled with your favorite vanilla sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 165mg