Dill Pickle Chex Mix: A Tangy Snack Sensation
Dill Pickle Chex Mix: A Tangy Snack Sensation is the ultimate crunchy delight that tantalizes your taste buds with its zesty flavor profile. This easy-to-make snack combines the crunch of Chex cereals, pretzels, and nuts, all coated in a tangy dill pickle seasoning that sets it apart from ordinary snack mixes. Perfect for parties, movie nights, or just a savory treat at home, this mix is a crowd-pleaser that will keep everyone coming back for more. Its unique flavor and satisfying crunch make it an irresistible snack option anytime you need a little something special.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels (mini twists or sticks)
- 1 cup cashews (or any nut of your choice)
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 1 tablespoon dill pickle seasoning (optional, for extra flavor)
Instructions
- Preheat the oven to 250°F (120°C).
- In a large mixing bowl, combine Rice Chex, Corn Chex, pretzels, and cashews.
- In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt (if using), and black pepper.
- Pour the butter mixture over the dry ingredients and stir to coat evenly.
- Spread the mixture onto a baking sheet lined with parchment paper and bake for 45 minutes, stirring every 15 minutes.
- Once golden and crispy, remove from the oven and cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg