Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are an irresistible treat that brings together rich chocolate flavor and delightful textures in a compact form. Perfect for any celebration—from Halloween to Christmas and birthdays—these truffles can be easily customized with festive toppings. With the option to make them gluten-free, they cater to diverse dietary preferences, ensuring everyone can enjoy a sweet bite!

Why You’ll Love This Recipe

• Decadent Flavor: Each truffle is packed with rich chocolatey goodness that will satisfy your sweet tooth.
• Versatile Customization: You can dress these truffles for any occasion with different toppings and flavors.
• Easy to Make: The straightforward steps allow even novice bakers to whip up these treats effortlessly.
• Perfect for Sharing: With 12 servings, these truffles are ideal for parties or as gifts to friends and family.
• Gluten-Free Option Available: Use oat flour to create a gluten-free version without sacrificing taste.

Tools and Preparation

Gathering the right tools makes the process smoother and more enjoyable. Here’s what you need to prepare your Double Chocolate Brownie Truffles.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking sheet
• Parchment paper
• Microwave-safe bowl or double boiler

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Measuring cups: Accurate measurements ensure the perfect texture and flavor of your truffles.
• Whisk: Helps in incorporating air into the mixture, giving your truffles a light and fluffy texture.
• Baking sheet: Provides a sturdy surface for cooling your truffles post-baking.

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Ingredients

To create these delicious Double Chocolate Brownie Truffles, gather the following ingredients:

For the Brownie Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating and Decorating

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
• Holiday: white and silver nonpareil sprinkles; crushed candy cane pieces
• Halloween: candy eyes and/or chocolate sprinkles
• Classic: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
• Flavored: chopped nuts, cocoa nibs, sea salt
• Traditional: cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Baking Sheet

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Melt Butter and Chocolate

1. In a microwave-safe bowl or double boiler, combine the unsalted butter and dark chocolate chips.
2. Heat gently until melted, stirring frequently until smooth.

Step 3: Mix Wet Ingredients

1. In a large mixing bowl, whisk together sugar, salt, vanilla extract, and eggs until well combined.
2. Add the melted butter and chocolate mixture to this bowl; mix until fully blended.

Step 4: Combine Dry Ingredients

1. Gradually add the oat flour into the wet mixture while continuing to stir.
2. Mix until just combined; avoid overmixing.

Step 5: Bake the Brownies

1. Pour the brownie batter onto the prepared baking sheet evenly.
2. Bake for about 36 minutes or until a toothpick inserted comes out clean.

Step 6: Cool and Form Truffles

1. Allow brownies to cool completely before cutting them into small pieces.
2. Roll each piece into balls (about 1 inch in diameter) with your hands.

Step 7: Coat Your Truffles

1. Melt additional chocolate chips or candy melts in a microwave-safe bowl.
2. Dip each brownie ball into the melted coating until fully covered; place on parchment paper.
3. Decorate with your chosen toppings before the coating sets.

Enjoy creating these delightful Double Chocolate Brownie Truffles (3 ways!), perfect for any celebration!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These delightful Double Chocolate Brownie Truffles can be served in various creative ways, making them perfect for any occasion. From festive gatherings to simple family desserts, here are three unique serving suggestions that will impress your guests.

Holiday Presentation

• Festive Sprinkles: Top the truffles with white and silver nonpareil sprinkles or crushed candy cane pieces for a cheerful holiday touch.
• Chocolate Drizzle: Add a drizzle of multi-chocolate melts over the truffles for an elegant look that enhances their chocolate flavor.

Halloween Fun

• Candy Eyes: Decorate your truffles with spooky candy eyes to create a fun and eerie treat for Halloween parties.
• Chocolate Sprinkles: Coat the truffles in chocolate sprinkles for a simple yet festive Halloween appearance.

Classic Serving

• Nuts and Cocoa Nibs: Roll some truffles in chopped nuts or cocoa nibs for a crunchy contrast to the smooth chocolate.
• Cocoa Powder Dusting: Lightly dust with cocoa powder to give a classic finish that highlights the rich chocolate taste.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating the perfect Double Chocolate Brownie Truffles requires attention to detail. Here are some tips to ensure they turn out perfectly each time.

• Use Quality Ingredients: Opt for high-quality dark chocolate for melting. It makes a big difference in flavor.
• Room Temperature Eggs: Ensure your eggs are at room temperature before mixing, as this helps with better incorporation into the batter.
• Chill Before Rolling: After preparing the mixture, chill it for about 30 minutes. This makes it easier to roll into perfect balls.
• Customize Toppings: Experiment with different toppings based on seasons or occasions, like coconut flakes or colorful candy melts.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can elevate your dessert experience. Here are some tasty options that complement these rich treats well.

1. Fresh Berries: Serve with strawberries or raspberries; their tartness balances the sweetness of the truffles beautifully.
2. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast and adds an extra layer of flavor.
3. Whipped Coconut Cream: Light and fluffy coconut cream brings a tropical flair and is great for those looking for plant-based options.
4. Chocolate Sauce: Drizzle warm chocolate sauce over the truffles for an indulgent touch that chocolate lovers will adore.
5. Nut Butter Dip: A nut butter dip offers a nutty flavor that pairs wonderfully with chocolate.
6. Espresso Coffee: A cup of espresso coffee can enhance the chocolate flavors while providing a nice caffeine boost.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Using the wrong type of chocolate – Not all chocolates melt the same way. Use high-quality dark chocolate chips for the best flavor and texture.
• Overmixing the batter – This can lead to tough truffles. Mix just until combined for a tender result.
• Skipping the chilling step – If you don’t chill the mixture enough, shaping truffles will be difficult. Allow at least 30 minutes in the fridge before rolling.
• Neglecting to measure ingredients accurately – Precision is key in baking. Use measuring cups and spoons for accurate portions.
• Ignoring decoration options – Don’t overlook the fun part! Customize your truffles with festive toppings to enhance their appearance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet.
• Freeze for up to three months before transferring them to a freezer-safe container.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven – Preheat oven to 300°F (150°C) and warm truffles for about 5-10 minutes.
• Microwave – Heat truffles in short bursts of 10 seconds until just warm.
• Stovetop – Place truffles in a pan over low heat for a few minutes, watching closely not to burn.

Frequently Asked Questions

Here are some common questions about Double Chocolate Brownie Truffles.

How do I make Double Chocolate Brownie Truffles gluten-free?

You can substitute all-purpose flour with gluten-free oat flour. This ensures that your truffles remain delicious without gluten.

Can I use white chocolate instead of dark chocolate?

Yes! You can replace dark chocolate with white chocolate chips if you prefer a sweeter flavor profile.

What are some decoration ideas for Double Chocolate Brownie Truffles (3 ways!)?

Consider using sprinkles, chopped nuts, or drizzle different types of melted chocolate on top for added flair.

How long do these truffles last?

Stored properly, they can last in the refrigerator for up to one week or frozen for three months.

Final Thoughts

Double Chocolate Brownie Truffles are not only rich and delicious but also incredibly versatile. You can customize them with various decorations and flavors to suit any occasion. Whether it’s a holiday celebration or a birthday party, these truffles are sure to impress. Give this recipe a try and explore all the delightful ways you can enjoy these treats!