Double Chocolate Brownie Truffles (3 ways!)
Indulge in the rich and delightful world of Double Chocolate Brownie Truffles (3 ways!). These bite-sized treats are a chocolate lover’s dream, combining a fudgy brownie base with customizable toppings that make them perfect for any occasion, from festive holidays to casual gatherings. With their decadent flavor and smooth texture, these truffles are not only easy to make but also offer a gluten-free option for diverse dietary needs. Whether you choose to coat them in luscious chocolate or sprinkle them with colorful decorations, they are sure to impress friends and family alike. Elevate your dessert game by creating these irresistible chocolate confections today!
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Total Time: 56 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter and dark chocolate chips together in a microwave-safe bowl or double boiler until smooth.
- In a mixing bowl, whisk together sugar, salt, vanilla extract, and eggs until combined. Add the melted chocolate mixture.
- Gradually mix in oat flour until just combined; avoid overmixing.
- Pour the batter onto the prepared baking sheet and bake for about 36 minutes or until a toothpick comes out clean.
- Allow the brownies to cool completely before cutting into small pieces and rolling into balls.
- Dip each ball into melted chocolate chips or candy melts before decorating with your chosen toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg