Double Chocolate Brownie Truffles (3 ways!)
Indulge in the ultimate chocolate experience with these Double Chocolate Brownie Truffles (3 ways!). Perfectly crafted for chocolate lovers, these truffles boast a rich and fudgy brownie base that melts in your mouth. They are incredibly versatile, easily customizable with various toppings to suit any occasion—from festive holidays to casual gatherings. Whether you prefer a classic chocolate coating or want to add colorful sprinkles for a party vibe, these treats can be made gluten-free without compromising on flavor. Enjoy making and sharing these delightful confections that are sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all-purpose or gluten-free flour
- 1 1/2 cups chocolate for coating
Instructions
- Melt butter and dark chocolate together until smooth.
- Mix in sugar, then beat in eggs one at a time.
- Stir in salt, vanilla, and flour until combined.
- Refrigerate the mixture for about 30 minutes until firm enough to scoop.
- Roll into balls and coat in melted chocolate.
- Decorate as desired and allow to set before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg