Easy Baked Crack Chicken Recipe (Keto)
Discover the Easy Baked Crack Chicken Recipe (Keto), a creamy, savory delight that will quickly become a favorite in your home. This dish features tender chicken breasts smothered in a rich cream cheese and ranch seasoning mixture, topped with shredded cheddar cheese and crispy turkey bacon. It’s not only packed with flavor but also low in carbs, making it perfect for those following a keto lifestyle. In just 35 minutes, you can whip up this family-friendly meal that works well for dinner or meal prep. Serve it alongside fresh salads, cauliflower rice, or in lettuce wraps for a versatile dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese
- 1 tablespoon ranch seasoning mix
- 4 ounces shredded cheddar cheese
- 4 slices cooked turkey bacon
- Scallions
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix cream cheese, half of the scallions, and ranch seasoning until smooth.
- Grease a baking dish and pound the chicken breasts to 1/4-inch thickness; season with salt, pepper, and smoked paprika.
- Place chicken in the prepared dish and spread cream cheese mixture on top.
- Bake uncovered for 12 minutes.
- Add shredded cheese and diced turkey bacon on top; bake for an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with remaining scallions before serving.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://cooknatalie.com/easy-baked-crack-chicken-recipe-keto/