Easy Beef Empanadas
Easy Beef Empanadas are a delightful and satisfying meal that can be prepared in just 30 minutes. These flaky pastries, filled with seasoned ground beef, onions, and bell peppers, make for a perfect dinner option or a tasty snack for gatherings. Their versatility allows you to serve them as appetizers or customize the filling to suit your taste. Whether you’re cooking for family or entertaining guests, these empanadas are sure to impress with their rich flavor and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 package pre-made pie crust (2 rolls)
- 1 pound lean ground beef
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg (for assembly)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a cookie sheet with parchment paper or oil.
- In a large skillet, brown the ground beef with onions and bell peppers. Drain excess fat.
- Stir in spices and cook for an additional two minutes.
- Roll out the pie crusts and cut circles using a bowl as a guide.
- Assemble empanadas by placing filling and cheese on each circle, folding over, and sealing with a fork.
- Brush tops with beaten egg and bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cooknatalie.com/easy-beef-empanadas/