Easy Flourless Oatmeal Carrot Cake
Indulge in a slice of this Easy Flourless Oatmeal Carrot Cake Recipe, a delightful blend of wholesome ingredients that makes for a guilt-free treat. This flourless cake is perfect for any occasion, combining the natural sweetness of honey with the earthy flavors of carrots and oats. Quick and easy to prepare, this refined sugar-free cake is not only kid-approved but also gluten-free, making it an ideal choice for health-conscious bakers. Enjoy it as a snack, dessert, or even a nutritious breakfast paired with your favorite beverage. Whether you’re serving it at a gathering or savoring it alone, this cake promises to please every palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 shredded carrots
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine eggs, honey, butter, and vanilla; blend until smooth using an immersion blender.
- Add oats, baking soda, cinnamon, and mix until well incorporated.
- Gently fold in the shredded carrots.
- Line a small baking pan (7×7 inches) with parchment paper and pour the batter evenly.
- Bake for 20-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg