Easy Gluten-Free Pancakes
Start your day with these Easy Gluten-Free Pancakes, a delightful breakfast option that is both fluffy and satisfying. Made with simple, gluten-free ingredients, these pancakes are perfect for busy mornings or leisurely weekend brunches. Customize them with your favorite toppings like fresh berries or maple syrup to enhance their flavor and make them even more enjoyable. Whether you are gluten-free or just looking for a delicious pancake recipe, this easy dish is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose gluten-free flour
- 2 tablespoons granulated sugar
- 1 tablespoon gluten-free baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 egg (or egg replacer)
- 3/4 cup milk (dairy-free options available)
Instructions
- In a large mixing bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until combined.
- Incorporate the gluten-free flour, xanthan gum (if needed), baking powder, and salt into the wet mixture, mixing until there are no lumps.
- Gradually stir in the milk until you reach a smooth batter. Adjust with additional milk if you prefer thinner pancakes.
- Preheat your griddle or frying pan over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the heated surface for each pancake. Cook until bubbles form on top and edges look set, then flip and cook until golden brown.
Nutrition
- Serving Size: Approximately 2 pancakes (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cooknatalie.com/easy-gluten-free-pancakes/