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Easy Italian Gluten-Free Focaccia (Extra Soft)

Easy Italian Gluten-Free Focaccia (Extra Soft)
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Experience the delight of Easy Italian Gluten-Free Focaccia (Extra Soft), a delicious bread that will impress even those not on a gluten-free diet. This recipe features an incredibly soft texture with a savory rosemary flavor and is surprisingly quick to prepare, making it a perfect addition to any meal or gathering. With minimal prep time and simple ingredients, you can create this artisan-style focaccia that’s not only versatile in toppings but also nutritious. Whether served as an appetizer, paired with soups and salads, or used as a base for sandwiches, this focaccia will elevate your dining experience.

Ingredients

Scale
  • ¾ cup (180 g) water
  • ¾ cup (184 g) milk or dairy-free milk
  • 1 package (2¼ tsp, 9 g) active dry yeast
  • 2 ½ cups (320 g) gluten-free all purpose flour
  • 1 tablespoon (13 g) granulated sugar
  • 1 teaspoon baking powder
  • 1 ¼ teaspoon kosher salt (divided)
  • 5–6 tablespoons (69–83 g) olive oil (divided)
  • 2 sprigs fresh rosemary (or ½ tsp dried rosemary)
  • Optional toppings: flaky sea salt, freshly grated parmesan, fresh ground pepper

Instructions

  1. Combine water and milk in a microwave-safe measuring cup; heat until lukewarm (about 110ºF). Stir in yeast and let sit until frothy.
  2. In a stand mixer bowl, mix gluten-free flour, sugar, baking powder, and salt. Add the milk mixture and olive oil; mix until combined.
  3. Beat on medium-high speed for 6 minutes until thick yet pourable.
  4. Grease your pan with olive oil and spread the dough evenly.
  5. Drizzle more olive oil on top, create indentations with fingers, then sprinkle with salt and rosemary.
  6. Let rise for 30 minutes while preheating oven to 350ºF. Bake for 30-35 minutes until golden brown.

Nutrition

Find it online: https://cooknatalie.com/easy-italian-gluten-free-focaccia-extra-soft/

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