Easy Keto Mongolian Beef (PF Chang’s Copycat)
Indulge in the delightful flavors of Easy Keto Mongolian Beef (PF Chang’s Copycat), a dish that brings the taste of your favorite restaurant right to your kitchen! This quick and easy recipe features tender flank steak stir-fried in a savory sauce made with fresh ginger, garlic, and sugar-free sweetener, ensuring an irresistible blend of sweet and savory. Perfect for busy weeknights or special occasions, this low-carb meal satisfies cravings without compromising your dietary goals. Serve it over cauliflower rice or zucchini noodles for a wholesome, guilt-free dinner that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 Tablespoon avocado oil
- 2 teaspoons minced ginger
- 1 Tablespoon minced garlic
- 1/2 Cup soy sauce or coconut aminos
- 1/2 cup water
- 3/4 cup sugar-free granulated sweetener
- 1 1/2 pounds flank steak or flatiron steak
- 1/4 teaspoon red pepper flakes
- 5 stems green onions cut diagonal into 2 inch pieces
- 1/4 teaspoon xanthan gum
Instructions
- In a bowl, mix soy sauce (or coconut aminos), water, sweetener, ginger, garlic, and red pepper flakes. Whisk well and set aside.
- Heat avocado oil in a wok or large skillet over medium-high heat. Stir-fry thinly sliced flank steak for 3–4 minutes until browned.
- Pour the sauce over cooked beef and stir to coat.
- Sprinkle xanthan gum while stirring continuously; simmer for an additional minute until thickened.
- Top with green onion pieces before serving hot over cauliflower rice or on its own.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 90mg