Easy Keto Reuben Casserole
Indulge in the comforting flavors of the Easy Keto Reuben Casserole, a delightful twist on the classic sandwich that transforms your favorite ingredients into a hearty dish. This casserole is layered with tender corned beef, creamy Swiss cheese, and tangy sauerkraut, making it a perfect choice for family dinners or meal prep. With just 10 minutes of prep and 20 minutes of cooking time, you can serve up a satisfying low-carb meal that’s both delicious and easy to make. Ideal for weeknight dinners or potlucks, this casserole is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound cooked corned beef
- 8 oz sauerkraut (drained)
- 12 oz Swiss cheese (shredded)
- 1/2 cup diced dill pickles
- 1/2 cup Russian dressing (ensure gluten-free if needed)
- Butter or nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Drain the sauerkraut using a mesh strainer to remove excess liquid.
- Grease a casserole dish with butter or cooking spray.
- Layer half of the corned beef in the dish, followed by the sauerkraut and diced pickles.
- Drizzle half of the Russian dressing over the layers and sprinkle with one-third of the Swiss cheese.
- Repeat with the remaining ingredients.
- Cover with aluminum foil and bake for 10-15 minutes until cheese is bubbling.
- Broil on high for an additional 2-3 minutes for a crispy top layer before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://cooknatalie.com/easy-keto-reuben-casserole/