Easy Mongolian Ground Beef Noodles
Easy Mongolian Ground Beef Noodles is the perfect weeknight meal that comes together in just 15 minutes. This dish features a delightful blend of savory flavors from soy sauce, hoisin, and spices, creating a rich, mouthwatering sauce that coats tender linguine noodles. The hearty ground beef adds protein and satisfaction, making it an excellent option for family dinners or casual gatherings. With its customizable nature, you can easily add your favorite vegetables or proteins to enhance both flavor and nutrition. Quick, delicious, and budget-friendly, this recipe is bound to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1 (12 ounce) box of linguine noodles
- Green onions and toasted sesame seeds for garnish
Instructions
- In a medium skillet, brown the ground beef with minced ginger and garlic until cooked through. Drain excess fat.
- Boil water in a large pot and cook the linguine noodles until al dente.
- In a small bowl, mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce. Pour into the skillet with beef.
- Sauté for about three minutes to combine flavors.
- Drain the noodles and add them to the skillet. Stir well to coat the noodles with the sauce.
- Garnish with diced green onions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 520
- Sugar: 10g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/easy-mongolian-ground-beef-noodles/