Easy Salisbury Steak
Indulge in the warmth of this Easy Salisbury Steak Recipe, a classic American comfort food that delivers hearty flavors in just 20 minutes. This simple yet satisfying dish features juicy beef patties smothered in rich, flavorful gravy, making it an ideal choice for busy weeknights or casual family gatherings. With its straightforward ingredients and quick preparation, you can effortlessly whip up a meal that pleases both kids and adults alike. Serve it over fluffy mashed potatoes or rice for a delightful dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets brown gravy mix
- 2 cups hot water
Instructions
- In a large bowl, combine ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Mix until just combined.
- Shape the mixture into four equal patties.
- Heat avocado oil in a skillet over medium heat and cook the patties for about 5 minutes on each side until no longer pink inside.
- In a separate bowl, whisk together brown gravy mix and hot water until smooth. Add ketchup and Worcestershire sauce; stir to combine.
- Pour the gravy over the cooked patties in the skillet and let simmer on low heat for a few minutes.
- Adjust gravy consistency with additional water if needed. Serve warm over mashed potatoes or your favorite side.
Nutrition
- Serving Size: 1 patty with gravy (approx. 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cooknatalie.com/easy-salisbury-steak-recipe/