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Easy Stuffed Bell Peppers Recipe

Easy Stuffed Bell Peppers Recipe
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Easy Stuffed Bell Peppers are a delightful blend of cheesy goodness and savory flavors, making them the perfect comfort food for any occasion. This versatile recipe allows you to customize the filling to suit your taste preferences, whether using ground beef, turkey, or a vegetarian option. With vibrant bell peppers as the foundation, this dish not only pleases the palate but also adds a burst of color to your dinner table. Quick to prepare and packed with nutrition, stuffed bell peppers are ideal for family dinners, meal prep, or entertaining guests. Enjoy them fresh out of the oven or as a convenient meal throughout the week!

Ingredients

Scale
  • 7 large bell peppers
  • 1 pound lean ground beef (or alternative)
  • 1½ cup cooked brown rice
  • 1 medium onion (diced)
  • 2–3 garlic cloves (minced)
  • 14.5 ounces diced tomatoes (one can)
  • 1 cup shredded cheddar jack cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare a baking dish by placing the halved bell peppers cut side up.
  2. In a large pan over medium heat, sauté diced onion in olive oil until soft. Add minced garlic and cook for another minute.
  3. Stir in the ground beef and cook until browned, breaking it apart with a wooden spoon.
  4. Mix in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper. Cook for an additional 4-5 minutes.
  5. Stuff each pepper with the meat mixture and arrange them in the baking dish.
  6. Bake for about 10-12 minutes until peppers are tender. Top with shredded cheese and bake for another 5-7 minutes until melted.
  7. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://cooknatalie.com/easy-stuffed-bell-peppers-recipe/

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