Edible Brownie Batter Recipe
Indulge in the rich and creamy delight of our Edible Brownie Batter Recipe, a treat that’s not only delectable but also safe to eat straight from the bowl! This versatile batter brings a unique twist to traditional brownies while being vegan and gluten-free. Made with wholesome ingredients like chickpeas and nut butter, it offers a nutritious boost without sacrificing flavor. Perfect for movie nights or family gatherings, this simple recipe requires just six key ingredients and takes only 10 minutes to prepare. Enjoy it as a decadent snack on its own, or get creative by using it as a dip or filling in your favorite desserts!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 15 oz can chickpeas
- 2 – 3 Tbsp almond milk
- 1 tsp vanilla extract
- 1/4 cup maple syrup (adjust for sweetness)
- 1/2 cup nut butter (e.g., cashew butter)
- 1/4 cup cacao powder
- 2/3 cup chocolate chunks
Instructions
- Rinse and drain the chickpeas, removing any skins for smoothness. Place them in a high-powered food processor.
- Add almond milk, vanilla extract, and maple syrup to the processor. Blend until creamy, about 2 minutes.
- Incorporate the nut butter and blend until well mixed.
- Add cacao powder and mix until thick and creamy, scraping down the sides as needed.
- Transfer to a bowl and gently stir in chocolate chunks.
Nutrition
- Serving Size: 1/4 cup (about 60g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/edible-brownie-batter-recipe/