Print

Egg Roll in a Bowl

Egg Roll in a Bowl Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Satisfy your cravings for traditional egg rolls without the guilt! This Egg Roll in a Bowl recipe is a delightful deconstruction of the classic dish, combining savory ground turkey or beef with fresh vegetables and robust flavors. Perfect for busy weeknights, this one-skillet meal takes less than 30 minutes to prepare, making it an ideal option for quick dinners or meal prep. Enjoy all the deliciousness of egg rolls—filled with garlic, ginger, and soy sauce—without the deep-fried wrapper. Customize it with your favorite proteins or additional veggies for a personalized touch, and serve it over rice or cauliflower rice for a satisfying meal everyone will love.

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook ground turkey until almost fully cooked (5–6 minutes).
  2. Push turkey to the side; add diced onion and remaining olive oil. Sauté for 3–4 minutes.
  3. Stir in carrots, garlic, and ginger; cook for another 2 minutes. Add chicken broth and scrape any browned bits.
  4. Incorporate shredded cabbage, soy sauce, rice vinegar, salt, and pepper; mix well. Cover and cook on medium-low until cabbage is tender (12–15 minutes). Stir in sesame oil before serving.

Nutrition

Find it online: https://cooknatalie.com/egg-roll-in-a-bowl-recipe-3/

save me