Egg Roll in a Bowl
Egg Roll in a Bowl Recipe is a delightful and modern twist on the traditional egg roll, offering all the savory flavors you love without the hassle of frying. This one-skillet dish comes together in just 30 minutes, making it perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice
- Green onions (green parts only, thinly sliced)
- Toasted sesame seeds
- Sriracha Mayo (optional)
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until almost done (5-6 minutes).
- Push turkey aside, add diced onion and remaining olive oil to the pan. Sauté for 3-4 minutes.
- Stir in shredded carrots, minced garlic, and ginger; cook for an additional 2 minutes.
- Pour in chicken broth, scraping browned bits from the pan. Add cabbage, soy sauce or tamari, rice vinegar, salt, and pepper. Stir to combine.
- Cover and reduce heat to medium-low; cook for 12-15 minutes until cabbage is tender. Remove from heat and stir in toasted sesame oil before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cooknatalie.com/egg-roll-in-a-bowl-recipe-4/