Print

Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful flavors of your favorite Chinese appetizer with this quick and easy Egg Roll in a Bowl recipe. Made in just one skillet, this dish combines savory ground turkey, vibrant vegetables, and a variety of sauces to create a satisfying meal without the hassle of deep-frying. Perfect for busy weeknights or a nourishing lunch, this healthy alternative is both filling and rich in flavor. Plus, the versatility allows you to customize it with your choice of protein or seasonal veggies. Serve over rice for a complete meal that everyone will love!

Ingredients

Scale
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (minced)
  • 1 teaspoon fresh ginger (minced)
  • ¼ cup chicken broth
  • 1 small head cabbage (shredded)
  • Soy sauce or tamari
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until almost fully cooked, about 5–6 minutes.
  2. Push turkey to one side and add remaining olive oil and diced onion; sauté for 3–4 minutes.
  3. Stir in shredded carrots, garlic, and ginger; cook for another 2 minutes.
  4. Pour in chicken broth and scrape any browned bits from the pan.
  5. Mix in shredded cabbage, soy sauce, rice vinegar, salt, and pepper. Cover skillet, reduce heat to medium-low, and cook for 12–15 minutes until cabbage is tender.
  6. Remove from heat and drizzle with toasted sesame oil before serving over rice.

Nutrition

Find it online: https://cooknatalie.com/egg-roll-in-a-bowl-recipe/

save me