Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a flavor-packed dish that spices up your dinner table. Featuring juicy, seared chicken enveloped in a rich, creamy broth and served over chewy ramen noodles, this recipe is perfect for spice lovers and comfort food enthusiasts alike. In just 40 minutes, you can whip up this delightful meal, making it ideal for cozy evenings or impressing guests. The robust flavors of chili and garlic are perfectly balanced, allowing for customization based on your spice tolerance. With simple ingredients and straightforward steps, you’ll enjoy creating this satisfying bowl of warmth that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing/Soups
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Mix chili powder, paprika, salt, and pepper in a bowl. Coat the chicken and let it marinate for 15 minutes.
- Sear the chicken in a hot non-stick skillet with vegetable oil for about 5-7 minutes per side until golden brown. Slice after resting.
- Prepare the creamy garlic sauce by sautéing minced garlic in melted butter and adding heavy cream until thickened.
- Cook ramen noodles according to package instructions until al dente.
- For the broth, heat sesame oil, sauté garlic, add chicken broth and soy sauce; simmer briefly before adding cream.
- Assemble by placing ramen in bowls, layering with broth, sliced chicken, and drizzling with garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg