Name: Firecracker Ground Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb Ground Chicken (92/8); 1/2 Tbsp Chili Oil; 1/2 C Swerve Brown Sugar; 1/4 C Buffalo Sauce; 2 Tbsp Cider or Rice Vinegar; 1 tsp Ground Ginger; 1 tsp Garlic Powder; 1/2 tsp Kosher Salt; 1/2 tsp Black Pepper; 1/2 tsp Red Pepper Flakes

Firecracker Ground Chicken

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Enjoy this easy Firecracker Ground Chicken recipe that packs sweet and spicy flavors! Try it today for a tasty meal everyone will love!

Author: Natalie
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 4 servings 1x
Category: Main
Method: Frying
Cuisine: Asian

Ingredients

Scale

1 lb Ground Chicken (92/8)
1/2 Tbsp Chili Oil
1/2 C Swerve Brown Sugar
1/4 C Buffalo Sauce
2 Tbsp Cider or Rice Vinegar
1 tsp Ground Ginger
1 tsp Garlic Powder
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 tsp Red Pepper Flakes

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Instructions

Heat a skillet over medium-high heat with chili oil.
Brown the ground chicken for about 3-4 minutes per side until cooked through.
In a mixing bowl, whisk together brown sugar, buffalo sauce, vinegar, ginger, garlic powder, salt, pepper, and red pepper flakes.
Pour the sauce over the cooked chicken and simmer until thickened.
Serve hot with garnishes of scallions and sesame seeds.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 7g
Sodium: 560mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Find it online: https://cooknatalie.com/firecracker-ground-chicken/