Flourless Cottage Cheese Pancakes
Flourless Cottage Cheese Pancakes are a delightful and nutritious breakfast option that combines simplicity with satisfaction. These pancakes are exceptionally fluffy, packed with protein from cottage cheese, and made without traditional flour, making them a perfect choice for anyone looking for a healthy start to their day. In just 15 minutes, you can whip up a batch that is not only quick but also customizable to suit your taste preferences. Whether topped with fresh fruits, creamy yogurt, or a drizzle of maple syrup, these pancakes promise to be a hit at your breakfast table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (approximately four pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1/2 cup rolled oats (blended into flour)
- 1 tsp baking powder
Instructions
- Blend Ingredients: In a blender, combine cottage cheese, eggs, oats, and baking powder. Blend until smooth.
- Preheat Skillet: Heat a non-stick skillet over medium heat; lightly grease if necessary.
- Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on top, then flip and cook until golden brown.
- Keep Warm: Transfer cooked pancakes to a plate and keep warm while cooking the remaining batter.
- Serve: Serve immediately with toppings like fresh fruits or yogurt.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 214
- Sugar: 4g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 140mg
Find it online: https://cooknatalie.com/flourless-cottage-cheese-pancakes/