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French Onion Chicken Meatballs

French Onion Chicken Meatballs
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French Onion Chicken Meatballs are a delightful fusion of classic French onion soup flavors and tender chicken meatballs, perfect for any occasion. These savory bites are infused with caramelized onions and rich beef broth, topped with gooey Gruyère and Havarti cheeses for an irresistible finish. Whether served as appetizers or a main dish, they promise to impress your guests at gatherings or cozy dinners alike. Plus, the recipe is easy to follow, making it suitable for cooks of all skill levels. Enjoy the comfort of these flavorful meatballs that are sure to become a family favorite!

Ingredients

Scale
  • 1 pound ground chicken
  • 5 garlic cloves, minced
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/3 cup almond meal (or breadcrumbs)
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup parsley, finely chopped
  • 1 medium onion, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 large yellow onions, thinly sliced
  • 4 large garlic cloves, minced
  • 1 1/2 cups beef broth
  • 1 tablespoon fresh thyme
  • 1 teaspoon onion powder
  • 4 ounces shredded Gruyère cheese
  • 6 ounces shredded Havarti cheese

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground chicken, grated Parmesan, almond meal, chopped parsley, finely chopped onion, egg, minced garlic, salt, and pepper until well mixed.
  3. Form the mixture into meatballs (about 1½ inches) and place on the prepared baking sheet. Bake for 15-20 minutes until cooked through (internal temperature should reach 165°F).
  4. In a skillet over medium heat, melt olive oil and butter. Add sliced onions and cook until golden brown (about 25 minutes).
  5. Stir in minced garlic and cook for an additional minute before adding beef broth, thyme, onion powder, salt, and pepper. Bring to a boil then simmer for about 5 minutes until slightly thickened.
  6. Add baked meatballs to the sauce and let them soak up the flavors for about 5 minutes before sprinkling with cheeses. Cover until melted.

Nutrition

Find it online: https://cooknatalie.com/french-onion-chicken-meatballs/

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