Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is a vibrant and refreshing dish that elevates the classic Italian flavors with a crisp twist. This delightful salad features cool cucumbers, juicy cherry tomatoes, and creamy mozzarella, all tossed in a zesty dressing of olive oil and balsamic vinegar. Perfect for summer picnics, family gatherings, or a light weeknight dinner, this recipe is not only quick to prepare but also highly customizable.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, basil, salt, and pepper; set aside.
- Peel and fork-score the cucumber; slice it thinly and dice into small pieces.
- Quarter the cherry tomatoes and add to the bowl with cucumbers.
- Chop the red onion and mix into the cucumbers and tomatoes.
- Add mozzarella pieces to the bowl, then pour the dressing over everything; toss gently to combine.
- Let sit for 10 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cooknatalie.com/fresh-cucumber-caprese-salad/