Frozen Yogurt Recipe
Indulge in a refreshing delight with this easy Frozen Yogurt Recipe, perfect for warm days or as a quick dessert. Made with just four simple ingredients, this homemade frozen yogurt is not only delicious but also customizable to suit your taste. Choose from your favorite frozen fruits like berries, peaches, or bananas to create a unique flavor profile that satisfies your sweet cravings without the guilt. With no special equipment required—just a blender or food processor—you can enjoy a creamy, healthy treat in no time. It’s a fantastic alternative to store-bought ice cream, ensuring you know exactly what goes into your dessert. Treat yourself today and discover how simple it is to make your own frozen yogurt at home!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
- 16 ounces frozen fruit (about 4 cups) – berries, peaches, pineapple, bananas
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine all the ingredients.
- Blend until smooth. If the mixture is too thick, add an extra spoonful of Greek yogurt to achieve the desired consistency.
- Transfer the blended mixture into a freezer-safe container.
- Freeze for at least 2-3 hours before scooping and serving.
Nutrition
- Serving Size: 1/2 cup (approximately 125g)
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cooknatalie.com/frozen-yogurt-recipe/