Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder, and chocolate chips. Incredible hot from the oven or even straight from the fridge — you’ll love these!

Why You’ll Love This Recipe

• Easy to Make – With just a few simple steps, you can whip up these brownies in no time.
• Fudgy Texture – The combination of almond butter and cocoa powder creates an irresistible fudgy consistency.
• Versatile Enjoyment – Perfect as a dessert, snack, or even a treat for gatherings; they fit any occasion.
• Healthy Ingredients – Made with wholesome ingredients, these brownies are a delicious guilt-free indulgence.
• Dairy Free – Ideal for those avoiding dairy products without sacrificing flavor.

Tools and Preparation

To make these fudgy flourless almond butter brownies, having the right tools can make all the difference. Gather your kitchen essentials before you start baking.

Essential Tools and Equipment

• Mixing bowl
• Rubber spatula
• 8×8 inch baking pan
• Parchment paper
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowl – A sturdy bowl helps you mix your ingredients thoroughly for a smooth batter.
• Rubber spatula – Great for scraping down the sides of your mixing bowl and spreading batter evenly in the pan.
• Parchment paper – Prevents sticking and makes cleanup easy after baking.

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Ingredients

For the Brownies

• 1 cup creamy, natural almond butter (only almonds + salt as the ingredients)
• ½ cup packed brown sugar (or sub coconut sugar)
• ¼ cup pure maple syrup
• 2 eggs
• 1 tablespoon coconut oil, melted and cooled (can also use melted butter or vegan butter)
• ⅓ cup unsweetened cocoa powder or cacao powder (use a high-quality — not Hershey’s)
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• ¼ cup chocolate chips, dairy free if desired

For the Topping

• 2 tablespoons chocolate chips, dairy free if desired
• ½ teaspoon coconut oil
• Fancy sea salt, for sprinkling on top

How to Make Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line an 8×8 inch pan with parchment paper to prevent sticking.

Step 2: Mix the Batter

In a large mixing bowl:
1. Combine the almond butter, brown sugar, maple syrup, and eggs. Mix until smooth and well combined.
2. Add in melted coconut oil and mix again until fully incorporated.
3. Stir in cocoa powder, baking soda, and salt until everything is well mixed.
4. Fold in ¼ cup of chocolate chips. The batter should be thick.

Step 3: Bake the Brownies

1. Pour the brownie batter into your prepared pan.
2. Use a rubber spatula or your hands to spread it evenly in the pan.
3. Bake for 15-20 minutes until a tester comes out clean or with just a few crumbs attached. It’s best to underbake slightly for that fudgy texture.
4. Allow cooling in the pan for at least 20-30 minutes before cutting; this ensures they set perfectly.

Step 4: Add Toppings

1. In a small microwave-safe bowl, combine chocolate chips and coconut oil.
2. Microwave in 30-second intervals until smooth and melted.
3. Drizzle over cooled brownies and sprinkle with fancy sea salt before cutting into squares.

These fudgy flourless almond butter brownies are sure to impress! Enjoy them warm or chilled from the fridge for a delightful treat anytime.

How to Serve Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

These fudgy flourless almond butter brownies are incredibly versatile and can be enjoyed in many delightful ways. Whether you’re serving them at a gathering or enjoying them alone, here are some creative serving suggestions to elevate your brownie experience.

À la Mode

• Scoop of dairy-free vanilla ice cream on top for a creamy contrast.
• Drizzle with chocolate sauce for extra indulgence.

With Fresh Berries

• Serve alongside fresh strawberries, raspberries, or blueberries for a refreshing touch.
• The tartness of the berries complements the sweetness of the brownies perfectly.

Dusted with Cocoa

• Lightly dust with unsweetened cocoa powder for a sophisticated look.
• This adds an extra layer of chocolate flavor without additional sweetness.

Nut Butter Drizzle

• Drizzle warm almond butter over the top before serving.
• Adds richness and enhances the nutty flavor of the brownies.

Whipped Coconut Cream

• Top with whipped coconut cream for a light and airy finish.
• Sprinkle with cocoa powder or cinnamon for added flair.

Chocolate Chip Topping

• Before serving, sprinkle more chocolate chips on top and slightly melt them.
• Creates an irresistible gooey texture that brownie lovers will adore.

How to Perfect Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

To achieve brownie perfection, consider these helpful tips. They will ensure your fudgy flourless almond butter brownies are moist, rich, and utterly delicious.

• Use quality ingredients: Choose high-quality almond butter and cocoa powder for the best flavor. Natural products without additives yield a richer taste.

• Do not overbake: Aim for underbaking slightly; this keeps the brownies fudgy and moist. A toothpick should come out with a few moist crumbs attached.

• Cool completely: Let the brownies cool in the pan before cutting. This helps them set properly and maintain their fudgy texture.

• Try different toppings: Experiment with various toppings like nuts or seeds to add crunch and texture. This can enhance both flavor and presentation.

Best Side Dishes for Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Pairing sides with your fudgy flourless almond butter brownies can enhance your dessert experience. Here are some delicious options to consider when serving this delightful treat.

1. Chia Seed Pudding: Creamy chia pudding can add a nutritious element while balancing flavors. Prepare it with almond milk for a seamless pairing.

2. Coconut Yogurt Parfait: Layer coconut yogurt with granola and fruit for a refreshing contrast to the dense brownies.

3. Fruit Salad: A vibrant mix of seasonal fruits provides freshness and brightness that complements the rich brownie flavor.

4. Almond Milk Smoothie: Blend up an almond milk smoothie with bananas and spinach for a healthy drink option that pairs well.

5. Nutty Granola Bars: Serve homemade nutty granola bars as a crunchy side; they provide texture variation while keeping it wholesome.

6. Coffee or Herbal Tea: A warm cup of coffee or herbal tea can round out your dessert experience wonderfully, enhancing flavors without overpowering them.

Common Mistakes to Avoid

Baking fudgy flourless almond butter brownies can be simple, but there are a few common pitfalls to watch for to ensure your brownies turn out perfectly.

• Using the wrong type of almond butter: Ensure you use only creamy, natural almond butter that contains just almonds and salt. Other types may affect the texture and flavor.
• Overmixing the batter: Mixing too much can incorporate air, leading to cakey brownies instead of fudgy ones. Mix until just combined for the best texture.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups for dry and liquid ingredients to achieve the desired results.
• Baking too long: Overbaking can lead to dry brownies. Aim for a gooey center; it’s better to underbake slightly, as they will continue cooking outside the oven.
• Skipping the cooling time: Allow the brownies to cool in the pan before cutting. This helps them set properly and maintains their fudgy consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Fudgy flourless almond butter brownies can last up to 5 days in the fridge.

Freezing Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

• Wrap each brownie individually in plastic wrap.
• Place wrapped brownies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

• Oven: Preheat oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 5-10 minutes until warm.
• Microwave: Heat one brownie at a time on a microwave-safe plate for 15-20 seconds until warm.
• Stovetop: Place a non-stick skillet over low heat. Add the brownie and cover with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about fudgy flourless almond butter brownies that may help you while baking.

How do I know when my fudgy flourless almond butter brownies are done?

The best test is to insert a toothpick into the center. It should come out with a few moist crumbs attached rather than being completely clean.

Can I substitute other nut butters?

Yes! You can use any nut butter, such as cashew or peanut butter, but be aware that it may alter the flavor profile slightly.

Are these fudgy flourless almond butter brownies healthy?

They contain wholesome ingredients like almond butter and cocoa powder, making them a healthier dessert option compared to traditional brownies.

What if I want to make these brownies vegan?

You can replace eggs with flaxseed meal or applesauce. Use vegan chocolate chips for an entirely plant-based treat!

Can I add mix-ins like nuts or dried fruit?

Absolutely! Feel free to customize by adding nuts, dried fruits, or even seeds for added texture and flavor.

Final Thoughts

These fudgy flourless almond butter brownies are not only delicious but also versatile. With simple ingredients and easy preparation, they make a fantastic dessert option for everyone. Feel free to swap in different nut butters or add your favorite mix-ins to make this recipe your own!