Fudgy Flourless Almond Butter Brownies
Indulge in the rich, fudgy bliss of these Flourless Almond Butter Brownies, a delightful treat that is both gluten-free and dairy-free. Made with simple, wholesome ingredients like creamy almond butter, pure maple syrup, and high-quality cocoa powder, these brownies are perfect for satisfying your sweet tooth without the guilt. Whether enjoyed warm from the oven or chilled from the fridge, each bite offers a decadent chocolate experience that’s hard to resist. They’re versatile enough to serve at gatherings or enjoy as a personal treat. Plus, they come together in just a few easy steps!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy natural almond butter
- ½ cup packed brown sugar (or coconut sugar)
- ¼ cup pure maple syrup
- 2 eggs
- 1 tablespoon coconut oil, melted and cooled
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup chocolate chips (dairy-free if desired)
- 2 tablespoons chocolate chips (dairy-free if desired)
- ½ teaspoon coconut oil
- Fancy sea salt, for sprinkling on top
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, maple syrup, and eggs. Mix until smooth.
- Stir in melted coconut oil and then add cocoa powder, baking soda, and salt.
- Fold in chocolate chips until well combined.
- Pour batter into the prepared pan and spread evenly. Bake for 15-20 minutes until slightly underbaked for a fudgy texture.
- Allow cooling before slicing and enjoy!
Nutrition
- Serving Size: 1 brownie (approximately 45g)
- Calories: 150
- Sugar: 9g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg