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Garlic Butter Pan Seared Beef Chops

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Garlic Butter Pan Seared Beef Chops are a quick and delightful dinner option that combines a crispy crust with a juicy interior. In just 20 minutes, you can elevate your weeknight meals or impress your guests with this flavorful dish. The rich garlic butter enhances the natural taste of the beef, making every bite irresistible. Perfect for any occasion, these beef chops are versatile enough to be paired with your favorite sides or served atop fresh salads. Cleanup is easy since it’s a one-pan recipe, allowing you to enjoy gourmet dining without the fuss.

Ingredients

Scale
  • 2 beef chops (bone-in or boneless, about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • 1 tsp smoked paprika (optional)

Instructions

  1. Trim excess fat from the beef chops and pat them dry with paper towels. Season both sides generously with salt, pepper, and smoked paprika.
  2. Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
  3. Sear the beef chops in the hot pan for 3-4 minutes on each side until golden brown.
  4. Lower the heat to medium, add the unsalted butter and minced garlic, and baste the chops for an additional 1-2 minutes.
  5. Use a meat thermometer to check that the internal temperature reaches 145°F; let rest for 5 minutes before serving.

Nutrition

Find it online: https://cooknatalie.com/garlic-butter-pan-seared-beef-chops/

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