Garlic Butter Steak Bites
Garlic Butter Steak Bites are a delectable and quick dish that elevates any meal with their rich flavors and tender texture. Perfect for a busy weeknight or an impressive dinner party, these steak bites come together in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ribeye steak, cut into 1-inch pieces
- Kosher salt and ground black pepper
- 2 teaspoons extra virgin olive oil
- 2–3 tablespoons ghee
- 2–3 teaspoons minced garlic
- Fresh parsley, roughly chopped
Instructions
- Prepare the steak by cutting it into 1-inch pieces and patting dry with paper towels. Season generously with salt and pepper.
- Heat a cast iron skillet over medium-high heat and add olive oil. Once hot, sear the steak pieces for about 30-60 seconds per side until nicely browned.
- Remove the steak from the skillet and set aside. In the same skillet, melt ghee and add minced garlic, stirring until fragrant.
- Return the seared steak to the skillet, tossing in the garlic sauce until cooked to your desired doneness (130-135°F for medium-rare).
- Serve immediately, garnished with parsley.
Nutrition
- Serving Size: Approximately 5 ounces (140g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cooknatalie.com/garlic-butter-steak-bites/