Garlic Keto Naan Bread Recipe
Garlic Keto Naan Bread is a soft, gluten-free bread that’s perfect for enjoying with your favorite dishes. This easy-to-make recipe combines cheese and almond flour to create a delicious, low-carb flatbread that’s ideal for dipping or wrapping. Whether you’re hosting friends or treating yourself to a cozy dinner at home, this naan bread elevates any meal experience with its delightful flavors of garlic and parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 10 pieces 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1¾ cups pre-shredded mozzarella
- ¾ cup almond meal/flour
- 2 tbsp natural unsweetened yogurt
- 1 egg
- ½ tbsp baking powder
- 2 tbsp melted butter
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 191°C (375°F).
- In a microwave-safe bowl, combine mozzarella, almond flour, and yogurt. Microwave for 1 minute until melted; stir and microwave for another 30 seconds.
- In another bowl, mix the egg and baking powder. Fold into the melted cheese mixture until combined.
- Divide dough into 10 portions. Roll each into balls and flatten into ovals about 8mm thick on a baking sheet.
- Bake for 8-10 minutes until edges are golden. While baking, mix melted butter, garlic powder, and parsley in a small bowl.
- Brush naan with garlic butter after baking and return to oven for an additional 1-2 minutes until golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://cooknatalie.com/garlic-keto-naan-bread-recipe/