Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food solution for busy weeknights or family gatherings. This dish combines tender, juicy chicken breasts with hearty baby potatoes, all infused with rich flavors of garlic and parmesan cheese. Simply toss the ingredients into your crockpot and let it work its magic while you enjoy your day. With minimal prep and cleanup, this one-pot meal brings comfort and satisfaction to your dinner table without the hassle. Perfectly seasoned and easy to customize, it’s a delightful option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub the chicken breasts with olive oil, then season with Italian seasoning, salt, black pepper, and red pepper flakes (optional).
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture.
- Sprinkle minced garlic and grated parmesan cheese over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Verify internal temperature of chicken reaches 165°F (75°C). Serve with sauce spooned over.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg